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Book Cover

Book

Author

Title Hospitality management accounting / Martin G. Jagels, Michael M. Coltman.

Imprint

Hoboken, N.J. : J. Wiley, 2004

Connect to
Connect to http://www.loc.gov/catdir/bios/wiley043/2002012155.html
Connect to http://www.loc.gov/catdir/description/wiley036/2002012155.html
Connect to http://www.loc.gov/catdir/toc/wiley031/2002012155.html

Copies

Location	Call No.	Status
Female Library	HF5686.H75 C53 2004	Available
Female Library	HF5686.H75 C53 2004 c.2	Available
Male Library	HF5686.H75 C53 2004	Available

Edition	8th ed
Description	ix, 612 p. : ill. ; 24 cm.
Note	Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.
	Includes index.
Contents	Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management.
Subject	Hotels -- Accounting
	Taverns (Inns) -- Accounting
	Food service -- Accounting
	Managerial accounting
Added Author	Coltman, Michael M., 1930-
	Coltman, Michael M., 1930- Hospitality management accounting
ISBN	0471466379