LEADER 00000nam a2200217 a 4500 001 u28489 001 29196 003 SIRSI 005 20091026104400.0 008 251009s1972 xxua000000000000010beng0d 020 0824717805 049 JURF 050 4 QP601|bW44 1972 100 1 Whitaker, John R 245 10 Principles of enzymology for the food sciences /|c[by] John R. Whitaker. 260 New York :|bM. Dekker,|c1972 300 xiv, 636 p. :|billus. ;|c27 cm. 440 0 Food science (Marcel Dekker, Inc.)|v2 504 Includes bibliographies. 650 0 Enzymes
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