My Library

Resources

Author

Title Design and layout of foodservice facilities / John C. Birchfield.

Imprint

Hoboken, N.J. : J. Wiley, 2008

Connect to
Connect to http://www.loc.gov/catdir/toc/ecip0719/2007021011.html
Connect to http://www.loc.gov/catdir/enhancements/fy0814/2007021011-d.html

Location	Call No.	Status
Female Library	TX911.3.M27 B57 2008	Available
Female Library	TX911.3.M27 B57 2008 c.2	Available

Edition	3rd ed., [rev. and updated]
Description	xv, 343 p. : ill. ; 29 cm.
Bibliography	Includes bibliographical references (p. 331-334) and index.
Subject	Food service management
	Food service -- Equipment and supplies
	Restaurants -- Design and construction
ISBN	9780471699637 (Cloth : alk. paper)
	0471699632 (Cloth : alk. paper)