Your session will expire automatically in 0 seconds.
LEADER 00000cam a2200349 a 4500
001 u3949
001 3440
003 SIRSI
005 20050607204300.0
008 920106s1992 xxua b 001 0 eng c
020 0867203366
049 |bAINB JURF
050 00 RM216|b.S725 1992
070 0 RM216.S725|b1992
072 0 T300
100 1 Stanfield, Peggy
245 10 Nutrition and diet therapy :|bself-instructional modules /
|cPeggy S. Stanfield ; with the special assstance of Y.H.
Hui.
250 2nd ed.
260 Boston :|bJones and Bartlett,|c1992.
300 xxiii, 498 p. :|bill. ;|c28 cm.
440 4 The Jones and Bartlett series in health sciences
504 Includes bibliographical references and index.
505 0 Introduction to nutrition -- Food habits -- Meeting energy
needs -- Carbohydrates and fats: implications for health -
- Proteins and health -- Vitamins and health -- Minerals,
water, and body processes -- Nutritional assessment and
health care model -- Nutrition and the life cycle -- Drugs
and nutrition -- Food ecology -- Overview of therapeutic
nutrition -- Diet therapy for surgical conditions -- Diet
therapy for cardiovascular disorders -- Diet and disorders
of ingestion, digestion, and absorption -- Diet therapy
for diabetes melitus -- Diet and disorders of the
gallbladder and pancreas -- Diet therapy for disorders of
the liver -- Diet therapy for renal disorders -- Diet
therapy for burns, cancer, anorexia nervosa, and acquired
immune deficiency syndrome -- Principles of feeding a sick
child -- Diet therapy and cystic fibrosis -- Diet therapy
and celiac disease -- Diet therapy and congenital heart
disease -- Diet therapy and food allergy -- Diet therapy
and phenylketonuria -- Diet therapy for constipation,
diarrhea, and high-risk infants
650 0 Diet Therapy|vprogrammed instruction
650 0 Nutrition|xProgrammed instruction
700 1 Hui, Y. H.|q(Yiu H.)