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Author
Hall, Eugene J
Title
The language of restaurants and catering in English / Eugene J. Hall.
Imprint
New York : Regents, 1977.
Copies
Location
Call No.
Status
Male Library
TX945 H3 1977
Available
Description
120 p. : ill. ; 23 cm.
Series
English for careers series
Subject
Restaurant management -- Terminology
English language -- Terms and phrases
Food service -- Terminology
ISBN
0883453045
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