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Author
Whitaker, John R
Title
Principles of enzymology for the food sciences / [by] John R. Whitaker.
Imprint
New York : M. Dekker, 1972
Copies
Location
Call No.
Status
Female Library
QP601 W44 1972
Available
Description
xiv, 636 p. : illus. ; 27 cm.
Series
Food science (Marcel Dekker, Inc.) 2
Bibliography
Includes bibliographies.
Subject
Enzymes
ISBN
0824717805
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