My Library

LEADER 00000nam a2200217 a 4500 
001    u28489 
001    29196 
003    SIRSI 
005    20091026104400.0 
008    251009s1972    xxua000000000000010beng0d 
020    0824717805 
049    JURF 
050  4 QP601|bW44 1972 
100 1  Whitaker, John R 
245 10 Principles of enzymology for the food sciences /|c[by] 
       John R. Whitaker. 
260    New York :|bM. Dekker,|c1972 
300    xiv, 636 p. :|billus. ;|c27 cm. 
440  0 Food science (Marcel Dekker, Inc.)|v2 
504    Includes bibliographies. 
650  0 Enzymes