| Edition |
2nd ed. |
| Description |
xxiii, 498 p. : ill. ; 28 cm. |
| Series |
The Jones and Bartlett series in health sciences
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Introduction to nutrition -- Food habits -- Meeting energy needs -- Carbohydrates and fats: implications for health -- Proteins and health -- Vitamins and health -- Minerals, water, and body processes -- Nutritional assessment and health care model -- Nutrition and the life cycle -- Drugs and nutrition -- Food ecology -- Overview of therapeutic nutrition -- Diet therapy for surgical conditions -- Diet therapy for cardiovascular disorders -- Diet and disorders of ingestion, digestion, and absorption -- Diet therapy for diabetes melitus -- Diet and disorders of the gallbladder and pancreas -- Diet therapy for disorders of the liver -- Diet therapy for renal disorders -- Diet therapy for burns, cancer, anorexia nervosa, and acquired immune deficiency syndrome -- Principles of feeding a sick child -- Diet therapy and cystic fibrosis -- Diet therapy and celiac disease -- Diet therapy and congenital heart disease -- Diet therapy and food allergy -- Diet therapy and phenylketonuria -- Diet therapy for constipation, diarrhea, and high-risk infants |
| Subject |
Diet Therapy -- programmed instruction
|
|
Nutrition -- Programmed instruction
|
| Added Author |
Hui, Y. H. (Yiu H.)
|
| ISBN |
0867203366 |
|
