My Library

LEADER 00000cam a2200349 a 4500 
001    u3949 
001    3440 
003    SIRSI 
005    20050607204300.0 
008    920106s1992    xxua     b    001 0 eng c 
020    0867203366 
049    |bAINB JURF 
050 00 RM216|b.S725 1992 
070 0  RM216.S725|b1992 
072  0 T300 
100 1  Stanfield, Peggy 
245 10 Nutrition and diet therapy :|bself-instructional modules /
       |cPeggy S. Stanfield ; with the special assstance of Y.H. 
       Hui. 
250    2nd ed. 
260    Boston :|bJones and Bartlett,|c1992. 
300    xxiii, 498 p. :|bill. ;|c28 cm. 
440  4 The Jones and Bartlett series in health sciences 
504    Includes bibliographical references and index. 
505 0  Introduction to nutrition -- Food habits -- Meeting energy
       needs -- Carbohydrates and fats: implications for health -
       - Proteins and health -- Vitamins and health -- Minerals, 
       water, and body processes -- Nutritional assessment and 
       health care model -- Nutrition and the life cycle -- Drugs
       and nutrition -- Food ecology -- Overview of therapeutic 
       nutrition -- Diet therapy for surgical conditions -- Diet 
       therapy for cardiovascular disorders -- Diet and disorders
       of ingestion, digestion, and absorption -- Diet therapy 
       for diabetes melitus -- Diet and disorders of the 
       gallbladder and pancreas -- Diet therapy for disorders of 
       the liver -- Diet therapy for renal disorders -- Diet 
       therapy for burns, cancer, anorexia nervosa, and acquired 
       immune deficiency syndrome -- Principles of feeding a sick
       child -- Diet therapy and cystic fibrosis -- Diet therapy 
       and celiac disease -- Diet therapy and congenital heart 
       disease -- Diet therapy and food allergy -- Diet therapy 
       and phenylketonuria -- Diet therapy for constipation, 
       diarrhea, and high-risk infants 
650  0 Diet Therapy|vprogrammed instruction 
650  0 Nutrition|xProgrammed instruction 
700 1  Hui, Y. H.|q(Yiu H.)