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Book Cover
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Author Gisslen, Wayne, 1946-

Title Professional cooking for Canadian chefs / Wayne Gisslen.

Imprint Hoboken, NJ : Wiley, 2018.

Copies

Location Call No. Status
 Female Library  TX820.G543 2018    Available
Edition 9th ed.
Description 1083 p. : ill. ; 28 cm.
Note KH-AUL-8
Bibliography Includes bibliographical references and index.
Subject Quantity cooking
Food service
Cooking -- Vocational guidance -- Canada
ISBN 9781119585985
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