My Library

LEADER 00000cam  22002178i 4500 
008    171221s2018    nju      b    001 0 eng   
020    9781119585985 
043    n-cn--- 
050 14 TX820|b.G543 2018 
100 1  Gisslen, Wayne,|d1946- 
245 10 Professional cooking for Canadian chefs /|cWayne Gisslen. 
250    9th ed. 
260    Hoboken, NJ :|bWiley,|c2018. 
300    1083 p. :|bill. ;|c28 cm. 
500    KH-AUL-8 
504    Includes bibliographical references and index. 
650  0 Quantity cooking 
650  0 Food service 
650  0 Cooking|xVocational guidance|zCanada